Impact of Temperature on Phenolic and Osmolyte Contents in In Vitro Cultures and Micropropagated Plants of Two Mediterranean Plant Species, <i>Lavandula viridis</i> and <i>Thymus lotocephalus</i>

Impact of Temperature on Phenolic and Osmolyte Contents in In Vitro Cultures and Micropropagated Plants of Two Mediterranean Plant Species, <i>Lavandula viridis</i> and <i>Thymus lotocephalus</i>

In this study, in vitro cultures and micropropagated plants of two Mediterranean aromatic plants, <i>Lavandula viridis</i> L’Hér and <i>Thymus lotocephalus</i> López and Morales, were exposed to different temperatures (15, 20, 25, and 30 °C). The effect of temperature on the...

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Bibliographic Details
Main Authors: Inês Mansinhos, Sandra Gonçalves, Raquel Rodríguez-Solana, José Luis Ordóñez-Díaz, José Manuel Moreno-Rojas, Anabela Romano
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Plants
Subjects:
abiotic stress
osmolytes
shikimate/phenylpropanoid pathway
green extract
NADES
antioxidant activity
Online Access:https://www.mdpi.com/2223-7747/11/24/3516

Internet

https://www.mdpi.com/2223-7747/11/24/3516

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