Mitigation of Polycyclic Aromatic Hydrocarbons Formation in Goat Satay by Shallots Juices Marination
This study aimed to mitigate the carcinogen formation of polycyclic aromatic hydrocarbons (PAHs) in charcoal-grilled goat satay by marinating raw goat-satay with shallots (Allium cepa var. Ascalonicum) juices. The experiment used a 2 x 4 split-plot factorial randomized block design. The experiment...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
IPB University
2022-05-01
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| Series: | Tropical Animal Science Journal |
| Subjects: | |
| Online Access: | https://new.journal.ipb.ac.id/index.php/tasj/article/view/35592 |