Dietary Factors May Delay Tolerance Acquisition in Food Protein-Induced Allergic Proctocolitis

Dietary Factors May Delay Tolerance Acquisition in Food Protein-Induced Allergic Proctocolitis

Background: Dietary and environmental factors may influence tolerance acquisition in food protein-induced allergic proctocolitis (FPIAP). This retrospective observational study explored the role of maternal diet during pregnancy and breastfeeding in tolerance acquisition in infantile FPIAP. Methods:...

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Bibliographic Details
Main Authors: Gavriela Feketea, John Lakoumentas, George N. Konstantinou, Nikolaos Douladiris, Nikolaos G. Papadopoulos, Maria Petrodimopoulou, Ioannis Tasios, Mina Valianatou, Vasiliki Vourga, Emilia Vassilopoulou
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Nutrients
Subjects:
cheese
food allergy
food protein induced allergic proctocolitis
grilled food
meat
Mediterranean diet
Online Access:https://www.mdpi.com/2072-6643/15/2/425

Internet

https://www.mdpi.com/2072-6643/15/2/425

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