Effect of a new graphically modified Nutri-Score on the objective understanding of foods’ nutrient profile and ultraprocessing: a randomised controlled trial

Effect of a new graphically modified Nutri-Score on the objective understanding of foods’ nutrient profile and ultraprocessing: a randomised controlled trial

Introduction When considering health-related impacts of foods, nutrient profile and (ultra)processing are two complementary dimensions. The Nutri-Score informs on the nutrient profile dimension. Recently, mounting evidence linked ultraprocessed food consumption to various adverse health outcomes, in...

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Bibliographic Details
Main Authors: Pilar Galan, Serge Hercberg, Chantal Julia, Bernard Srour, Mathilde Touvier, Nathalie Druesne-Pecollo, Carlos Augusto Monteiro, Younes Esseddik, Mélanie Deschasaux-Tanguy, Fabien Szabo de Edelenyi, Laurent Bourhis, Morgane Fialon, Barthélémy Sarda
Format: Article
Language:English
Published: BMJ Publishing Group
Series:BMJ Nutrition, Prevention & Health
Online Access:https://nutrition.bmj.com/content/early/2023/06/08/bmjnph-2022-000599.full

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https://nutrition.bmj.com/content/early/2023/06/08/bmjnph-2022-000599.full

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