The Effect of Ultrasound on the Rehydration Characteristics of Semi-Dried Salted <i>Apostichopus japonicus</i>
To effectively shorten the rehydration time of <i>Apostichopus japonicus</i> and reduce the nutrient loss during the rehydration process, an ultrasound-assisted rehydration method was adopted to rehydrate semi-dry salted <i>A. japonicus</i> in this study. The effects of diffe...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-12-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/12/24/4382 |