The Effect of Ultrasound on the Rehydration Characteristics of Semi-Dried Salted <i>Apostichopus japonicus</i>

The Effect of Ultrasound on the Rehydration Characteristics of Semi-Dried Salted <i>Apostichopus japonicus</i>

To effectively shorten the rehydration time of <i>Apostichopus japonicus</i> and reduce the nutrient loss during the rehydration process, an ultrasound-assisted rehydration method was adopted to rehydrate semi-dry salted <i>A. japonicus</i> in this study. The effects of diffe...

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Bibliographic Details
Main Authors:	Xiaoyan Wang, Yongchang Su, Yangduo Wang, Xiaoting Chen, Xiaoe Chen, Zhiyu Liu
Format:	Article
Language:	English
Published:	MDPI AG 2023-12-01
Series:	Foods
Subjects:	semi-dry salted <i>Apostichopus japonicus</i> ultrasound rehydration low-field nuclear magnetic resonance response surface method scanning electron microscope
Online Access:	https://www.mdpi.com/2304-8158/12/24/4382

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