Sensory traits of capon meat in three chicken genotypes
Capons of three genotypes (Barred Prelux, Sulmtaler, Styrian hen) were fattened outdoors and slaughtered at two ages (163 and 198 days). Cockerels were caponised at age 47 days and at age 84 days were moved to grower houses with free access to pasture. Animals had ad libitum access to food and wate...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Ljubljana Press (Založba Univerze v Ljubljani)
2009-11-01
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| Series: | Acta Agriculturae Slovenica |
| Subjects: | |
| Online Access: | https://journals.uni-lj.si/aas/article/view/14817 |