Sensory traits of capon meat in three chicken genotypes

Sensory traits of capon meat in three chicken genotypes

Capons of three genotypes (Barred Prelux, Sulmtaler, Styrian hen) were fattened outdoors and slaughtered at two ages (163 and 198 days). Cockerels were caponised at age 47 days and at age 84 days were moved to grower houses with free access to pasture. Animals had ad libitum access to food and water...

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Bibliographic Details
Main Authors: Špela MALOVRH, Katarina HRIBERŠEK, Dušan TERČIČ, Marko VOLK, Božidar ŽLENDER, Tomaž POLAK, Antonija HOLCMAN
Format: Article
Language:English
Published: University of Ljubljana Press (Založba Univerze v Ljubljani) 2009-11-01
Series:Acta Agriculturae Slovenica
Subjects:
poultry
capons
genotype
meat
sensory traits
slovenia
Online Access:https://journals.uni-lj.si/aas/article/view/14817

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