PENGARUH REDESTILASI CUKA KAYU GALAM (Melaleuca leucadendron Linn) TERHADAP PENGAWETAN IKAN
<p><em>To overcome the reduction of fish quality, almost all people preserve fish by formaldehyde. Therefore, </em><em>it</em><em> is necessary to find a substitute for food preservative </em><em>that safe for</em><em> health</em><...
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| Format: | Article |
| Language: | Indonesian |
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Balai Riset dan Standardisasi Industri Banj
2014-12-01
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| Series: | Jurnal Riset Industri Hasil Hutan |
| Online Access: | http://ejournal.kemenperin.go.id/jrihh/article/view/1233 |