Effect of Liquid Nitrogen Quick-Freezing on Biochemical activity and Quality of Pitaya Blocks
In this study, the effects of quick-freezing through sprayingof liquid nitrogen (-40, -60, -80, and -100 °C) and slow- freezing (-18 °C) on microorganism biochemical activity and fruit quality were studied with pitaya (Stenocereusgriseus L) blocks as raw materials. The rate of freezing of the sample...
| Hlavní autoři: | , , , |
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| Médium: | Článek |
| Jazyk: | zho |
| Vydáno: |
Journal of Refrigeration Magazines Agency Co., Ltd.
2020-01-01
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| Edice: | Zhileng xuebao |
| Témata: | |
| On-line přístup: | http://www.zhilengxuebao.com/thesisDetails#10.3969/j.issn.0253-4339.2020.03.091 |