Apple Pulp Inhibition Properties Concerning Staphylococcus Aureus ATTC 25923 Populations

The purpose of this study was to evaluate S. aureus inhibition by phytoncides present in apple pulp. The apple fruit used in the tests were of the cultivars: Grey Rennet and Cox's Orange Pippin. The behaviour of the staphylococcus population in its interaction with apple pulp was tested after 3...

Full description

Bibliographic Details
Main Author: Izabela Steinka
Format: Article
Language:English
Published: Gdynia Maritime University 2019-06-01
Series:Scientific Journal of Gdynia Maritime University
Subjects:
Online Access:https://ojs.umg.edu.pl/index.php/sjgmu/article/view/10
_version_ 1827276172148342784
author Izabela Steinka
author_facet Izabela Steinka
author_sort Izabela Steinka
collection DOAJ
description The purpose of this study was to evaluate S. aureus inhibition by phytoncides present in apple pulp. The apple fruit used in the tests were of the cultivars: Grey Rennet and Cox's Orange Pippin. The behaviour of the staphylococcus population in its interaction with apple pulp was tested after 30 and 120 minutes of storage at 37oC. S. aureus growth was determined on an RPF Baird-Parker substrate. The tests demonstrated biocidal properties of Grey Rennet pulp against S. aureus. The other apple cultivar displayed weak biostatic properties, reducing the staphylococcus population by only 22.6% after two hours of incubation.
first_indexed 2024-04-24T06:39:40Z
format Article
id doaj.art-2c9a8e6aa8d441518e6d6db249a85a2e
institution Directory Open Access Journal
issn 2657-5841
2657-6988
language English
last_indexed 2024-04-24T06:39:40Z
publishDate 2019-06-01
publisher Gdynia Maritime University
record_format Article
series Scientific Journal of Gdynia Maritime University
spelling doaj.art-2c9a8e6aa8d441518e6d6db249a85a2e2024-04-23T03:13:53ZengGdynia Maritime UniversityScientific Journal of Gdynia Maritime University2657-58412657-69882019-06-01111010.26408/110.05Apple Pulp Inhibition Properties Concerning Staphylococcus Aureus ATTC 25923 PopulationsIzabela Steinka0Gdynia Maritime University, Morska 81-87, 81-225 Gdynia, Poland, Faculty of Entrepreneurship and Quality Science, Chair of Quality Science and Quality ManagementThe purpose of this study was to evaluate S. aureus inhibition by phytoncides present in apple pulp. The apple fruit used in the tests were of the cultivars: Grey Rennet and Cox's Orange Pippin. The behaviour of the staphylococcus population in its interaction with apple pulp was tested after 30 and 120 minutes of storage at 37oC. S. aureus growth was determined on an RPF Baird-Parker substrate. The tests demonstrated biocidal properties of Grey Rennet pulp against S. aureus. The other apple cultivar displayed weak biostatic properties, reducing the staphylococcus population by only 22.6% after two hours of incubation.https://ojs.umg.edu.pl/index.php/sjgmu/article/view/10applepulpS. aureusbiostatic properties
spellingShingle Izabela Steinka
Apple Pulp Inhibition Properties Concerning Staphylococcus Aureus ATTC 25923 Populations
Scientific Journal of Gdynia Maritime University
apple
pulp
S. aureus
biostatic properties
title Apple Pulp Inhibition Properties Concerning Staphylococcus Aureus ATTC 25923 Populations
title_full Apple Pulp Inhibition Properties Concerning Staphylococcus Aureus ATTC 25923 Populations
title_fullStr Apple Pulp Inhibition Properties Concerning Staphylococcus Aureus ATTC 25923 Populations
title_full_unstemmed Apple Pulp Inhibition Properties Concerning Staphylococcus Aureus ATTC 25923 Populations
title_short Apple Pulp Inhibition Properties Concerning Staphylococcus Aureus ATTC 25923 Populations
title_sort apple pulp inhibition properties concerning staphylococcus aureus attc 25923 populations
topic apple
pulp
S. aureus
biostatic properties
url https://ojs.umg.edu.pl/index.php/sjgmu/article/view/10
work_keys_str_mv AT izabelasteinka applepulpinhibitionpropertiesconcerningstaphylococcusaureusattc25923populations