Apple Pulp Inhibition Properties Concerning Staphylococcus Aureus ATTC 25923 Populations
The purpose of this study was to evaluate S. aureus inhibition by phytoncides present in apple pulp. The apple fruit used in the tests were of the cultivars: Grey Rennet and Cox's Orange Pippin. The behaviour of the staphylococcus population in its interaction with apple pulp was tested after 3...
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Format: | Article |
Language: | English |
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Gdynia Maritime University
2019-06-01
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Series: | Scientific Journal of Gdynia Maritime University |
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Online Access: | https://ojs.umg.edu.pl/index.php/sjgmu/article/view/10 |
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author | Izabela Steinka |
author_facet | Izabela Steinka |
author_sort | Izabela Steinka |
collection | DOAJ |
description | The purpose of this study was to evaluate S. aureus inhibition by phytoncides present in apple pulp. The apple fruit used in the tests were of the cultivars: Grey Rennet and Cox's Orange Pippin. The behaviour of the staphylococcus population in its interaction with apple pulp was tested after 30 and 120 minutes of storage at 37oC. S. aureus growth was determined on an RPF Baird-Parker substrate. The tests demonstrated biocidal properties of Grey Rennet pulp against S. aureus. The other apple cultivar displayed weak biostatic properties, reducing the staphylococcus population by only 22.6% after two hours of incubation. |
first_indexed | 2024-04-24T06:39:40Z |
format | Article |
id | doaj.art-2c9a8e6aa8d441518e6d6db249a85a2e |
institution | Directory Open Access Journal |
issn | 2657-5841 2657-6988 |
language | English |
last_indexed | 2024-04-24T06:39:40Z |
publishDate | 2019-06-01 |
publisher | Gdynia Maritime University |
record_format | Article |
series | Scientific Journal of Gdynia Maritime University |
spelling | doaj.art-2c9a8e6aa8d441518e6d6db249a85a2e2024-04-23T03:13:53ZengGdynia Maritime UniversityScientific Journal of Gdynia Maritime University2657-58412657-69882019-06-01111010.26408/110.05Apple Pulp Inhibition Properties Concerning Staphylococcus Aureus ATTC 25923 PopulationsIzabela Steinka0Gdynia Maritime University, Morska 81-87, 81-225 Gdynia, Poland, Faculty of Entrepreneurship and Quality Science, Chair of Quality Science and Quality ManagementThe purpose of this study was to evaluate S. aureus inhibition by phytoncides present in apple pulp. The apple fruit used in the tests were of the cultivars: Grey Rennet and Cox's Orange Pippin. The behaviour of the staphylococcus population in its interaction with apple pulp was tested after 30 and 120 minutes of storage at 37oC. S. aureus growth was determined on an RPF Baird-Parker substrate. The tests demonstrated biocidal properties of Grey Rennet pulp against S. aureus. The other apple cultivar displayed weak biostatic properties, reducing the staphylococcus population by only 22.6% after two hours of incubation.https://ojs.umg.edu.pl/index.php/sjgmu/article/view/10applepulpS. aureusbiostatic properties |
spellingShingle | Izabela Steinka Apple Pulp Inhibition Properties Concerning Staphylococcus Aureus ATTC 25923 Populations Scientific Journal of Gdynia Maritime University apple pulp S. aureus biostatic properties |
title | Apple Pulp Inhibition Properties Concerning Staphylococcus Aureus ATTC 25923 Populations |
title_full | Apple Pulp Inhibition Properties Concerning Staphylococcus Aureus ATTC 25923 Populations |
title_fullStr | Apple Pulp Inhibition Properties Concerning Staphylococcus Aureus ATTC 25923 Populations |
title_full_unstemmed | Apple Pulp Inhibition Properties Concerning Staphylococcus Aureus ATTC 25923 Populations |
title_short | Apple Pulp Inhibition Properties Concerning Staphylococcus Aureus ATTC 25923 Populations |
title_sort | apple pulp inhibition properties concerning staphylococcus aureus attc 25923 populations |
topic | apple pulp S. aureus biostatic properties |
url | https://ojs.umg.edu.pl/index.php/sjgmu/article/view/10 |
work_keys_str_mv | AT izabelasteinka applepulpinhibitionpropertiesconcerningstaphylococcusaureusattc25923populations |