Chlorogenic acid ameliorates intestinal inflammation by inhibiting NF-κB and endoplasmic reticulum stress in lipopolysaccharide-challenged broilers

Chlorogenic acid ameliorates intestinal inflammation by inhibiting NF-κB and endoplasmic reticulum stress in lipopolysaccharide-challenged broilers

ABSTRACT: Intestinal inflammation is a primary contributor to poor growth performance during poultry production. Chlorogenic acid (CGA) is a natural phenolic acid that exhibits superior anti-inflammatory activity and improved intestinal health. To investigate the protective effects and molecular mec...

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Bibliographic Details
Main Authors: Huawei Liu, Hongling Meng, Mengmeng Du, Huimin Lv, Yang Wang, Kai Zhang
Format: Article
Language:English
Published: Elsevier 2024-05-01
Series:Poultry Science
Subjects:
intestinal inflammatory, broiler
chlorogenic acid, NF-κB, endoplasmic reticulum stress
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579124001652

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http://www.sciencedirect.com/science/article/pii/S0032579124001652

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