Effect of additional inoculation with Rhizobium leguminosarum on vegetable pea plants
Relevance. Grain of vegetable pea varieties is processed at canning factories, frozen, dried, and consumed fresh. Industrial cultivation of peas can be made more environmentally friendly by using biological preparations that contain growth-stimulating bacteria, for example Rhizobium species. With ad...
| Váldodahkkit: | , , , |
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| Materiálatiipa: | Artihkal |
| Giella: | English |
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Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
2024-07-01
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| Ráidu: | Овощи России |
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| Liŋkkat: | https://www.vegetables.su/jour/article/view/2455 |