Effects of dietary fermented product supplementation on antioxidation, anti-inflammation, and lipid metabolism in broiler chickens
Objective This study was investigated the effects of dietary supplementation of Antrodia cinnamomea fermented product on modulation of antioxidation, anti-inflammation, and lipid metabolism in broilers. Methods Functional compounds and in vitro antioxidant capacity were detected in wheat bran (WB) s...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Asian-Australasian Association of Animal Production Societies
2020-07-01
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| Series: | Asian-Australasian Journal of Animal Sciences |
| Subjects: | |
| Online Access: | http://www.ajas.info/upload/pdf/ajas-19-0392.pdf |