Isolation and characterization of pectinase-producing bacteria (Serratia marcescens) from avocado peel waste for juice clarification
Abstract Background Bacterial pectinase is an enzyme that could be employed in numerous sectors to break down pectin polysaccharide compounds. The goal of this study is to find pectinase-producing bacteria in avocado peel waste and see if the pectinase enzyme produced can be used to make fruit juice...
| Autori principali: | , , |
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| Natura: | Articolo |
| Lingua: | English |
| Pubblicazione: |
BMC
2022-05-01
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| Serie: | BMC Microbiology |
| Soggetti: | |
| Accesso online: | https://doi.org/10.1186/s12866-022-02536-8 |