PEROXIDE NUMBER AND ORGANOLEPTIC CHARACTERISTICS OF THREE-SPOT GOURAMI (TRICHOGASTER TRICHOPTERUS) CHIPS IN PACKAGING DURING STORAGE
The application of packaging technology can provide benefits to both producers and consumers. The advantage for manufacturers is that they can extend product storage time, avoid bacterial contamination and improve quality. Three-spot gourami is a type of fish that is well known in the community, esp...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
iVolga Press
2023-12-01
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| Series: | Russian Journal of Agricultural and Socio-Economic Sciences |
| Subjects: | |
| Online Access: | http://rjoas.com/issue-2023-12/article_36.pdf |