A COMPARISON OF THE EFFECT OF MINERAL AND CHELATE FORMS OF COPPER, ZINC AND MANGANESE ON YIELD AND NUTRIENT STATUS OF GREENHOUSE LETTUCE

Consumption of vegetables with either too low or excessive contents of micronutrients may have an adverse effect on human health. In intensive horticultural production mineral fertilizers, containing mineral or chelate compounds with varying micronutrient fertilization efficiency, constitute the ma...

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Bibliographic Details
Main Authors: Elżbieta Kozik, Ewelina Wojciechowska, Małgorzata Pacholska
Format: Article
Language:English
Published: University of Life Sciences in Lublin - Publishing House 2012-02-01
Series:Acta Scientiarum Polonorum: Hortorum Cultus
Subjects:
Online Access:https://czasopisma.up.lublin.pl/index.php/asphc/article/view/2999