Oil Phase Solubility Rather Than Diffusivity Determines the Release of Entrapped Amino Acids and Di-Peptides from Water-in-Oil-in-Water Emulsions

Oil Phase Solubility Rather Than Diffusivity Determines the Release of Entrapped Amino Acids and Di-Peptides from Water-in-Oil-in-Water Emulsions

The permeation of amino acids and di-peptides with different hydrophobicities across the oil phase in W/O/W double emulsions was investigated at different concentrations, considering the pH of the aqueous phase. Moreover, the particle size, yield of entrapped water and release kinetics of the double...

Full description

Bibliographic Details
Main Authors: Esra Kocaman, Davide Rabiti, Juan Sebastian Murillo Moreno, Asli Can Karaca, Paul Van der Meeren
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Molecules
Subjects:
double emulsion
encapsulation
hydrophobicity
di-peptides
amino acids
diffusivity
Online Access:https://www.mdpi.com/1420-3049/27/2/394

Internet

https://www.mdpi.com/1420-3049/27/2/394

Similar Items