In vitro Antioxidant Potential and Anti-Escherichia coli Effect of Crude Extracts from Common Edible Yellow Flower Petals
Infections with Escherichia (E.) coli is an important problem in clinical practice. Finding natural, non-toxic ways to prevent infections or control the proliferation of these strains is a current topic. The purpose of this study was the antioxidant analysis and the inhibition of E. coli multiplicat...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Laboratory of Organic Materials
2020-07-01
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| Series: | Algerian Journal of Natural Products |
| Subjects: | |
| Online Access: | http://univ-bejaia.dz/ajnp/index.php/ajnp/article/view/174/pdf |