Impact of postharvest UV-C and ozone treatments on microbiological properties of white asparagus (<em>Asparagus officinalis</em> L.)
To meet the increasing demand for safe and high quality fresh white asparagus and the recent food safety regulations, optimization of postharvest handling, processing and storage is essential. Modern sanitation techniques relying on physical methods and/or Generally Recognized As Safe (GRAS) compoun...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Julius Kühn-Institut
2013-03-01
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| Series: | Journal of Applied Botany and Food Quality |
| Online Access: | https://ojs.openagrar.de/index.php/JABFQ/article/view/2318 |