Alginate-Based Nanoencapsulation on Ultrasonic-Assisted Extraction of Parijoto Fruit (Medinilla Speciosa Blume) and Its Antioxidant Activity
Parijoto (Medinilla speciosa Blume) has very strong antioxidant activity, but the bioavailability was low. Therefore, Parijoto should be formed into a nanoparticle. The research aimed to determine the characterization and IC₅₀ value of nanoencapsulated Parijoto. Encapsulation was done using ionic ge...
| Príomhchruthaitheoirí: | , , |
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| Formáid: | Alt |
| Teanga: | English |
| Foilsithe / Cruthaithe: |
Department of Chemistry, Faculty of Science and Technology, Universitas Islam Negeri Walisongo Semarang
2022-12-01
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| Sraith: | Walisongo Journal of Chemistry |
| Ábhair: | |
| Rochtain ar líne: | https://journal.walisongo.ac.id/index.php/wjc/article/view/12509 |