Alginate-Based Nanoencapsulation on Ultrasonic-Assisted Extraction of Parijoto Fruit (Medinilla Speciosa Blume) and Its Antioxidant Activity

Alginate-Based Nanoencapsulation on Ultrasonic-Assisted Extraction of Parijoto Fruit (Medinilla Speciosa Blume) and Its Antioxidant Activity

Parijoto (Medinilla speciosa Blume) has very strong antioxidant activity, but the bioavailability was low. Therefore, Parijoto should be formed into a nanoparticle. The research aimed to determine the characterization and IC₅₀ value of nanoencapsulated Parijoto. Encapsulation was done using ionic ge...

Szczegółowa specyfikacja

Opis bibliograficzny
Główni autorzy: Rissa Laila Vifta, Diah Nurlaila, Sahri Yanti
Format: Artykuł
Język:English
Wydane: Department of Chemistry, Faculty of Science and Technology, Universitas Islam Negeri Walisongo Semarang 2022-12-01
Seria:Walisongo Journal of Chemistry
Hasła przedmiotowe:
alginate
antioxidant
parijoto
ultrasonication
ionic-gelation
Dostęp online:https://journal.walisongo.ac.id/index.php/wjc/article/view/12509

Internet

https://journal.walisongo.ac.id/index.php/wjc/article/view/12509

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