Vifta, R. L., Nurlaila, D., & Yanti, S. (2022). Alginate-Based Nanoencapsulation on Ultrasonic-Assisted Extraction of Parijoto Fruit (Medinilla Speciosa Blume) and Its Antioxidant Activity. Department of Chemistry, Faculty of Science and Technology, Universitas Islam Negeri Walisongo Semarang.
Chicago Style (17th ed.) CitationVifta, Rissa Laila, Diah Nurlaila, and Sahri Yanti. Alginate-Based Nanoencapsulation on Ultrasonic-Assisted Extraction of Parijoto Fruit (Medinilla Speciosa Blume) and Its Antioxidant Activity. Department of Chemistry, Faculty of Science and Technology, Universitas Islam Negeri Walisongo Semarang, 2022.
MLA (9th ed.) CitationVifta, Rissa Laila, et al. Alginate-Based Nanoencapsulation on Ultrasonic-Assisted Extraction of Parijoto Fruit (Medinilla Speciosa Blume) and Its Antioxidant Activity. Department of Chemistry, Faculty of Science and Technology, Universitas Islam Negeri Walisongo Semarang, 2022.