Comparative Global Warming Potential as Environment Protection Criteria of Production Systems: A Case Study of Philippine Chicken Meat Sector
Demand for chicken meat has been increasing tremendously over the years globally at an average 2.4% per annum and in the Philippines at an average of 3.4% per annum. In view of the sustainable development goal (SDG) 13: Climate Change, the chicken meat sector needs to embark on more efficient produ...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Environmental Research Institute, Chulalongkorn University
2020-04-01
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| Series: | Applied Environmental Research |
| Subjects: | |
| Online Access: | https://ph01-ohno.tci-thaijo.org/index.php/aer/article/view/225424 |