Selected rhizobacteria strains as potential growth promoters and biocontrol agents against chocolate spot disease in faba bean grown in pots
The faba bean is a grain legume used for food and feed. It suffers from several yield limiting diseases. Botrytis fabae Sard is a fungal pathogen which causes chocolate spot disease in faba bean all over the world. Searching for solutions to the problem of yield loss due to B. fabae is critical. One...
| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | English |
| Publicado em: |
Taylor & Francis Group
2023-03-01
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| coleção: | Biotechnology & Biotechnological Equipment |
| Assuntos: | |
| Acesso em linha: | https://www.tandfonline.com/doi/10.1080/13102818.2023.2297885 |