Characterization of wine volatile compounds from different regions and varieties by HS-SPME/GC-MS coupled with chemometrics

Characterization of wine volatile compounds from different regions and varieties by HS-SPME/GC-MS coupled with chemometrics

HS-SPME/GC-MS and aroma descriptive analysis were used to gain insights into the volatile and sensory details of 99 red wine samples collected from four varieties in five regions. The general volatile fingerprints of Cabernet Sauvignon and Merlot wine samples in Xinjiang and Ningxia regions were sim...

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Bibliographic Details
Main Authors: Lin Zhang, Qianqian Liu, Yuanyuan Li, Shuzhen Liu, Qian Tu, Chunlong Yuan
Format: Article
Language:English
Published: Elsevier 2023-01-01
Series:Current Research in Food Science
Subjects:
Wine
Volatile
Sensory analysis
Marker
Chemometric
GC-MS
Online Access:http://www.sciencedirect.com/science/article/pii/S2665927122002441

Internet

http://www.sciencedirect.com/science/article/pii/S2665927122002441

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