Effects of Persimmon Peel on Laying Performance, Nitrogen Availability, and Egg Quality in Laying Hens Provided with Shrimp Meal Diets

Effects of Persimmon Peel on Laying Performance, Nitrogen Availability, and Egg Quality in Laying Hens Provided with Shrimp Meal Diets

To determine whether persimmon peel (PP) showing high chitinase activity could alleviate the detrimental dietary effects of chitin-rich shrimp meal (SM), we assessed the laying performance, nitrogen (N) balance, and egg quality of laying hens provided with SM diets containing PP. We also examined th...

Full description

Bibliographic Details
Main Authors: Manisa Sangkaew, Mustanur Rahman, Katsuki Koh
Format: Article
Language:English
Published: Japan Poultry Science Association 2021-10-01
Series:The Journal of Poultry Science
Subjects:
egg quality
laying performance
nitrogen balance
persimmon peel
shrimp meal
Online Access:https://www.jstage.jst.go.jp/article/jpsa/58/4/58_0200082/_html/-char/en

Internet

https://www.jstage.jst.go.jp/article/jpsa/58/4/58_0200082/_html/-char/en

Similar Items