Antimicrobial Resistance in Selected Bacteria from Food Animals in New Zealand 2018–2022

Antimicrobial Resistance in Selected Bacteria from Food Animals in New Zealand 2018–2022

Antimicrobial resistance (AMR) presents a significant threat to human health worldwide. One important source of antimicrobial-resistant infections in humans is exposure to animals or animal products. In a phased survey, we investigated AMR in 300 Escherichia coli isolates and 300 enterococci (Entero...

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Bibliographic Details
Main Authors: Angela J. Cornelius, Samuel D. Carr, Sarah N. Bakker, Iain W. Haysom, Kristin H. Dyet
Format: Article
Language:English
Published: Elsevier 2024-04-01
Series:Journal of Food Protection
Subjects:
Calves
Cattle
Food safety
Pigs
Poultry
Susceptibility
Online Access:http://www.sciencedirect.com/science/article/pii/S0362028X24000292

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http://www.sciencedirect.com/science/article/pii/S0362028X24000292

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