THE INFLUENCE OF KAPOK (Ceiba pentandra) SEED OIL SUPPLEMENTATION ON CELLULOLYTIC ENZYME AND RUMEN MICROBIAL FERMENTATION ACTIVITY OF LOCAL SHEEP

THE INFLUENCE OF KAPOK (Ceiba pentandra) SEED OIL SUPPLEMENTATION ON CELLULOLYTIC ENZYME AND RUMEN MICROBIAL FERMENTATION ACTIVITY OF LOCAL SHEEP

This research was conducted to study the influence of kapok seed oil (KSO) supplementation oncellulolytic enzyme and microbial fermentation activity. Sheep rumen fluid was used as enzyme sourceand inoculant, whereas carboxymethylcellulose (CMC) was used as the substrate. There were 4 levels ofKSO su...

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Bibliographic Details
Main Authors: W. Widiyanto, M. Soejono, Z. Bachruddin, H. Hartadi, S. Surahmanto
Format: Article
Language:English
Published: Diponegoro University, Faculty of Animal and Agricultural Sciences 2014-10-01
Series:Journal of the Indonesian Tropical Animal Agriculture
Subjects:
kapok seed oil. fermentation. rumen. polyunsaturated fatty acid. local sheep.
Online Access:http://ejournal.undip.ac.id/index.php/jitaa/article/view/7568

Internet

http://ejournal.undip.ac.id/index.php/jitaa/article/view/7568

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