THE EFFECTS OF SPRAY-CHILLING ASSOCIATED TO CONVENTIONAL CHILLING ON MASS LOSS, BACTERIOLOGYCAL AND PHYSICO-CHEMICAL QUALITY OF BEEF CARCASS

THE EFFECTS OF SPRAY-CHILLING ASSOCIATED TO CONVENTIONAL CHILLING ON MASS LOSS, BACTERIOLOGYCAL AND PHYSICO-CHEMICAL QUALITY OF BEEF CARCASS

Show other versions (1)

The purpose of this study was to verify the effect of conventional air chilling associated to intermittent spray-chilling treatment, on weight loss, physico-chemical and bacteriological quality of beef carcasses. Two plants of commercial beef slaughterhouse located in Goiânia and fiscalized by the F...

Full description

Bibliographic Details
Main Authors: Moacir Evandro Lage, Iolanda Aparecida Nunes, Rodrigo Balduino Soares Neves, José Ricardo Garcia Mansur, Válter Ferreira Félix Bueno, Cristiano Sales Prado, Albenones José de Mesquita, Antonio Nonato de Oliveira
Format: Article
Language:English
Published: Universidade Federal de Goiás 2006-10-01
Series:Ciência Animal Brasileira
Online Access:http://www.revistas.ufg.br/index.php/vet/article/view/304

Internet

http://www.revistas.ufg.br/index.php/vet/article/view/304

Similar Items