Preliminary results on mineral content of some beef muscles
Regarding the growing interest of consumers for nutritional aspect of food, little data are available on meat mineral content. Among the factors influencing minerals, muscle appears interesting: Doornenbal and Murray (1981) found that the concentrations of several minerals were influenced by muscle...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2010-01-01
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| Series: | Italian Journal of Animal Science |
| Subjects: | |
| Online Access: | http://www.aspajournal.it/index.php/ijas/article/view/724 |