Chemical characterization and mode of action of Ligustrum lucidum flower essential oil against food-borne pathogenic bacteria
Current research analyzes the chemical composition of Ligustrum lucidum flower essential oil obtained by the hydrodistillation, and examines its anti-microbial mode of action against food-borne pathogenic bacteria. Gas chromatography-mass spectrometry analysis of the oil resulted in the determinatio...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Bangladesh Pharmacological Society
2016-01-01
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| Series: | Bangladesh Journal of Pharmacology |
| Subjects: | |
| Online Access: | https://www.banglajol.info/index.php/BJP/article/view/25487 |