Chemical characterization and mode of action of Ligustrum lucidum flower essential oil against food-borne pathogenic bacteria

Chemical characterization and mode of action of Ligustrum lucidum flower essential oil against food-borne pathogenic bacteria

Current research analyzes the chemical composition of Ligustrum lucidum flower essential oil obtained by the hydrodistillation, and examines its anti-microbial mode of action against food-borne pathogenic bacteria. Gas chromatography-mass spectrometry analysis of the oil resulted in the determinatio...

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Bibliographic Details
Main Authors:	Vivek K. Bajpai, Siddhartha Singh, Archana Mehta
Format:	Article
Language:	English
Published:	Bangladesh Pharmacological Society 2016-01-01
Series:	Bangladesh Journal of Pharmacology
Subjects:	Essential oil Food-borne pathogenic bacteria Ligustrum lucidum
Online Access:	https://www.banglajol.info/index.php/BJP/article/view/25487

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