Effects of a Mediterranean Diet, Dairy, and Meat Products on Different Phenotypes of Dyslipidemia: A Preliminary Retrospective Analysis

Effects of a Mediterranean Diet, Dairy, and Meat Products on Different Phenotypes of Dyslipidemia: A Preliminary Retrospective Analysis

Background: Dyslipidemia is one of the major causes of atherosclerotic cardiovascular disease (ASCVD) and a Mediterranean Diet (MD) is recommended for its prevention. The objectives of this study were to evaluate adherence to an MD at baseline and follow-up, in a cohort of dyslipidemic patients, and...

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Bibliographic Details
Main Authors: Elena Formisano, Andrea Pasta, Anna Laura Cremonini, Ilaria Di Lorenzo, Samir Giuseppe Sukkar, Livia Pisciotta
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Nutrients
Subjects:
Mediterranean diet
saturated fatty acids
ASCVD prevention
Online Access:https://www.mdpi.com/2072-6643/13/4/1161

Internet

https://www.mdpi.com/2072-6643/13/4/1161

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