Prospects for cooling of marine organisms with the ice using chitosan and its polyelectrolyte complexes
A new cooling medium for storage of fish and seafood is proposed - frozen water solution of polysaccharides of natural origin, as the natural biopolymer chitosan. Rational concentration of its solution for producing the chitosan ice is determined experimentally. Organoleptic, physical, and microbiol...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Transactions of the Pacific Research Institute of Fisheries and Oceanography
2016-09-01
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| Series: | Известия ТИНРО |
| Subjects: | |
| Online Access: | https://izvestiya.tinro-center.ru/jour/article/view/140 |