Effect of Electron Beam Irradiation on Survival of Escherichia coli O157:H7 and Salmonella enterica serovar Thyphimurium in Minced Camel Meat during Refrigerated Storage

Effect of Electron Beam Irradiation on Survival of Escherichia coli O157:H7 and Salmonella enterica serovar Thyphimurium in Minced Camel Meat during Refrigerated Storage

Background: Electron beam irradiation is one of the effective ways to control food-borne pathogens. We evaluated the effect of electron beam irradiation on survival of Escherichia coli O157:H7 and Salmonella enterica serovar Thyphimurium in minced camel meat during refrigerated storage. Methods: The...

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Bibliographic Details
Main Authors: A. Amiri, H. Zandi, H. Mozaffari Khosravi
Format: Article
Language:English
Published: Shahid Sadoughi University of Medical Sciences 2019-12-01
Series:Journal of Food Quality and Hazards Control
Subjects:
food irradiation
food preservation
meat
escherichia coli
salmonella
Online Access:http://jfqhc.ssu.ac.ir/article-1-635-en.html

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http://jfqhc.ssu.ac.ir/article-1-635-en.html

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