Uji Cemaran Mikroba Pada Air Yang Digunakan Untuk Mencuci Peralatan Makan Oleh Pedagang Kaki Lima di Sekitar UIN Sunan Ampel Surabaya
The condition of eating places such as street vendors will determine the level of food hygiene, including the water used to wash food utensils. This study aimed to determine the number of microbes and identify Escherichia coli and Salmonella sp. on the water that was used to wash tableware by street...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Islam Negeri Sunan Ampel Surabaya
2021-09-01
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| Series: | Biotropic: The Journal of Tropical Biology |
| Subjects: | |
| Online Access: | http://jurnalsaintek.uinsby.ac.id/index.php/biotropic/article/view/1316 |