Uji Cemaran Mikroba Pada Air Yang Digunakan Untuk Mencuci Peralatan Makan Oleh Pedagang Kaki Lima di Sekitar UIN Sunan Ampel Surabaya

Uji Cemaran Mikroba Pada Air Yang Digunakan Untuk Mencuci Peralatan Makan Oleh Pedagang Kaki Lima di Sekitar UIN Sunan Ampel Surabaya

The condition of eating places such as street vendors will determine the level of food hygiene, including the water used to wash food utensils. This study aimed to determine the number of microbes and identify Escherichia coli and Salmonella sp. on the water that was used to wash tableware by street...

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Bibliographic Details
Main Authors: Fahimatul Ula, Misbakhul Munir, Hanik Faizah
Format: Article
Language:English
Published: Universitas Islam Negeri Sunan Ampel Surabaya 2021-09-01
Series:Biotropic: The Journal of Tropical Biology
Subjects:
tpc
coliform
mpn
pedagang kaki lima
air cucian peralatan makanan
Online Access:http://jurnalsaintek.uinsby.ac.id/index.php/biotropic/article/view/1316

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