Physiological and Biochemical Dissection Reveals a Trade-Off between Antioxidant Capacity and Heat Tolerance in Bread Wheat (<i>Triticum aestivum</i> L.)

Physiological and Biochemical Dissection Reveals a Trade-Off between Antioxidant Capacity and Heat Tolerance in Bread Wheat (<i>Triticum aestivum</i> L.)

Heat stress alters photosynthetic components and the antioxidant scavenging system, negatively affecting plant growth and development. Plants overcome heat stress damage through an integrated network involving enzymatic and non-enzymatic antioxidants. This study aimed to assess physiological and bio...

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Bibliographic Details
Main Authors: Mohammed Mohi-Ud-Din, Nurealam Siddiqui, Motiar Rohman, S. V. Krishna Jagadish, Jalal Uddin Ahmed, Mohamed M. Hassan, Akbar Hossain, Tofazzal Islam
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:Antioxidants
Subjects:
heat stress
oxidative stress
reactive oxygen species
antioxidant
ascorbate-glutathione cycle
wheat
Online Access:https://www.mdpi.com/2076-3921/10/3/351

Internet

https://www.mdpi.com/2076-3921/10/3/351

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