Ensiled slaughter offal as a protein source for growing pig
The present study was conducted in order to evaluate the use of slaughter offal preserved by lactic acid fermentation in pig diets. Offal was first ground, autoclaved, and mixed with 70 kg sugar beet molasses per 1000 kg. After that it was inoculated with 2x105 lactic acidbacteria/g and incubated at...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Scientific Agricultural Society of Finland
1992-12-01
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| Series: | Agricultural and Food Science |
| Online Access: | https://journal.fi/afs/article/view/72467 |