Effects of different sodium acetate levels on growth, antioxidant capacity, and fat deposition in juvenile Onychostoma macrolepis fed a high fat diet

Abstract Short‐chain fatty acids are regarded as promising feed additives, acetate is one of them. The aim of this research was to investigate the effect of sodium acetate (SA) on Onychostoma macrolepis fed a high‐fat diet. O. macrolepis (2.1 ± 0.1 g) were reared in 12 aquariums (three aquarium/grou...

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Bibliographic Details
Main Authors: Nina Gou, Tiezhi Jin, Bin Yang, Kaifeng Wang
Format: Article
Language:English
Published: Wiley 2024-04-01
Series:Journal of the World Aquaculture Society
Subjects:
Online Access:https://doi.org/10.1111/jwas.13019