Effect of substituting fish meal with various by-product meals of swine-origin in diet on olive flounder (Paralichthys olivaceus)
The increased global market value of fish meal (FM) and the overfishing of wild fishery resources have boosted efforts to identify protein sources that can be cheaply and reliably supplied as an alternative to FM, which is commonly used as a main protein source in fish diets. Numerous studies over t...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-12-01
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| Series: | Aquaculture Reports |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2352513423003836 |