Effects of Harvesting Period and Storage Duration on Volatile Organic Compounds and Nutritive Qualities of Alfalfa

Effects of Harvesting Period and Storage Duration on Volatile Organic Compounds and Nutritive Qualities of Alfalfa

Harvest time and storage time had significant effects on nutrient quality and Volatile Organic Compounds (VOCs) of alfalfa. The objective of this study was to use headspace solid-phase microextraction gas chromatography-mass spectrometry (HS-SPME-GC-MS) to analyze alfalfa at different harvest period...

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Bibliographic Details
Main Authors: Ning Yuan, Lin Sun, Shuai Du, Gentu Ge, Zhijun Wang, Yuyu Li, Jian Bao, Muqier Zhao, Qiang Si, Junfeng Hao, Yushan Jia
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Agriculture
Subjects:
alfalfa
VOCs
nutritional quality
harvest period
storage duration
HS-SPME-GC-MS
Online Access:https://www.mdpi.com/2077-0472/12/8/1115

Internet

https://www.mdpi.com/2077-0472/12/8/1115

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