Effect of storage on the nutritional and antioxidant properties of brown Basmati rice

Effect of storage on the nutritional and antioxidant properties of brown Basmati rice

Abstract The purpose of the present study is to evaluate the effect of storage time and temperature on the nutritional and antioxidant values of different varieties of brown rice. PARB approved indigenous Basmati varieties (Basmati 86, Basmati 515, Basmati super, Basmati super fine and Basmati kaina...

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Bibliographic Details
Main Authors: Aqsa Naveed, Muhammad Zubair, Ayesha Baig, Mujahid Farid, Waqar Ahmed, Rafia Rehman, Muhammad Adnan Ayub, Abdo Hassoun, Janna Cropotova
Format: Article
Language:English
Published: Wiley 2023-05-01
Series:Food Science & Nutrition
Subjects:
antioxidants
nutritional
rice
storage
temperature
Online Access:https://doi.org/10.1002/fsn3.2962

Internet

https://doi.org/10.1002/fsn3.2962

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