Red osier dogwood and its use in animal nutrition: A review

As the human population increases globally, the food animal industry has not been spared from the monumental demand for edible animal products, particularly meat. This has necessitated the simultaneous expansion of the productivity of the animal sector to meet the ever-growing human needs. Although...

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Bibliographic Details
Main Authors: Taiwo Joseph Erinle, Martine Boulianne, Younes Miar, Robert Scales, Deborah Adewole
Format: Article
Language:English
Published: KeAi Communications Co., Ltd. 2023-06-01
Series:Animal Nutrition
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2405654522001627