Bioaccessibility and Antidiabetic Potential of <i>xique-xique</i> and <i>mandacaru</i> Fruits in a Simulated Gastrointestinal Tract Model

Bioaccessibility and Antidiabetic Potential of <i>xique-xique</i> and <i>mandacaru</i> Fruits in a Simulated Gastrointestinal Tract Model

This study evaluated the influence of gastrointestinal digestion on the bioaccessibility and antidiabetic potential of <i>xique-xique</i> (<i>Pilosocereus gounellei</i>) and <i>mandacaru</i> (<i>Cereus jamacaru</i>) fruits. After digestion, the content...

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Bibliographic Details
Main Authors: Fábio Fernandes de Araújo, David de Paulo Farias, Iramaia Angélica Neri-Numa, Glaucia Maria Pastore, Alexandra Christine Helena Frankland Sawaya
Format: Article
Language:English
Published: MDPI AG 2024-10-01
Series:Foods
Subjects:
unconventional food plants
<i>Pilosocereus gounellei</i>
<i>Cereus jamacaru</i>
bioactive compounds
antioxidant potential
antihyperglycemic
Online Access:https://www.mdpi.com/2304-8158/13/20/3319

Internet

https://www.mdpi.com/2304-8158/13/20/3319

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