Meta-analysis of the core aroma components of grape and wine aroma

Wine aroma strongly influences wine quality, yet its composition and its evolution during the winemaking process are poorly understood. Volatile compounds that constitute wine aroma are traditionally divided into three classes according to their origin: grape, fermentation and maturation aroma. We c...

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Bibliographic Details
Main Authors: Tina Ilc, Danièle Werck-Reichhart, Nicolas Navrot
Format: Article
Language:English
Published: Frontiers Media S.A. 2016-09-01
Series:Frontiers in Plant Science
Subjects:
Online Access:http://journal.frontiersin.org/Journal/10.3389/fpls.2016.01472/full