Deep Learning-Based Automated Cell Detection-Facilitated Meat Quality Evaluation

Meat consumption is increasing globally. The safety and quality of meat are considered important issues for human health. During evaluations of meat quality and freshness, microbiological parameters are often analyzed. Counts of indicator cells can provide important references for meat quality. In o...

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Bibliographic Details
Main Authors: Hui Zheng, Nan Zhao, Saifei Xu, Jin He, Ricardo Ospina, Zhengjun Qiu, Yufei Liu
Format: Article
Language:English
Published: MDPI AG 2024-07-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/13/14/2270