Antimicrobial Activity of Edible Film with Cinnamon Essential Oil as Antimicrobial Packaging

Antimicrobial Activity of Edible Film with Cinnamon Essential Oil as Antimicrobial Packaging

The purpose of this study was to determine the best level of addition of cinnamon (Cinnamomum burmanii) essential oil in the manufacture of edible films so as to produce good antimicrobial activity against Staphylococcus aureus, Lactobacillus bulgaricus, Escherichia coli and Salmonella sp. The mater...

Full description

Bibliographic Details
Main Authors: Ayunitasari Rachmawati, Imam Thohari, Khotibul Umam Al Awwaly, Mulia Winirsya Apriliyani
Format: Article
Language:Indonesian
Published: University of Brawijaya 2023-07-01
Series:Jurnal Ilmu dan Teknologi Hasil Ternak
Subjects:
antimicrobial activity
casein
chitosan
cinnamon essential oil
gelatin
Online Access:https://jitek.ub.ac.id/index.php/jitek/article/view/717

Internet

https://jitek.ub.ac.id/index.php/jitek/article/view/717

Similar Items