The comparative sensory analysis of mint honey

The aim of the paper is to present sensory analysis of mint honey as a component of the promotion strategy of intensive beekeeping. Sensory analysis is part of the quality concept and is the method of examining a product with the help of basic human sensation.

Bibliographic Details
Main Authors: Augustin (Zugravu) Constanta Laura, Turek Rahoveanu Maria Magdalena, Zugravu Gheorghe Adrian
Format: Article
Language:English
Published: EDP Sciences 2021-01-01
Series:SHS Web of Conferences
Subjects:
Online Access:https://www.shs-conferences.org/articles/shsconf/pdf/2021/06/shsconf_rebcos2020_01015.pdf