Comprehensive Evaluation of Blueberry Quality Based on Principal Component Analysis and Cluster Analysis

Comprehensive Evaluation of Blueberry Quality Based on Principal Component Analysis and Cluster Analysis

Objective: To explore the comprehensive quality characteristics of blueberries. Methods: 20 indexes including sensory morphology, nutritional function, free amino acids and volatile flavor substance content of six varieties of blueberries in Sichuan were detected by automatic amino acid analyzer and...

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Bibliographic Details
Main Authors: Wenjing XU, Changlin CHEN, Sha DENG, Yijun LIU, Yuanping LÜ
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2022-07-01
Series:Shipin gongye ke-ji
Subjects:
blueberry
variety
quality evaluation
principal component analysis
cluster analysis
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021110198

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http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021110198

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